Flach Cards Collections

NUTR 101 Ch. 4

Glucagon, Glycogen , Insulin , Insoluble Fiber , Hyperglycemia , Hypoglycemia , Dietary Fiber , Diabetes, Type 1 Diabetes, Type 2 Diabetes , Gestational Diabetes , Amylose , Amylopectin , Soluble Fiber , Functional Fiber 

2012-04-03 • 15 Cards

NUTR 101 Ch. 3

Disaccharides, FAT Digestion , CHO Digestion , PRO Digestion , Monosaccharides , Cephalic Phase Response , Enteric Response , Passive Diffusion , Facilitated Diffusion , Active Transport  , Endocytosis, Gastric Secretions 

2012-04-03 • 12 Cards

NUTR 101 Ch. 2

Nutrient Claims , Health Claims, Structure Function Claims , Fortified, Enriched , Low Fat, Fat Free , Reduced Fat , Excellent Source , Low Source , Good Source 

2012-04-03 • 11 Cards

NUTR 101 Ch. 1

Fat-Soluble Vitamins, Case Control Studies, Water-Soluble Vitamins, Nutrients, Six Essential Nutrients, Tolerable Upper Intake Level (UL), Macronutrients, Carbohydrates, Micronutrients, Estimated Energy Requirement (EER), Kilocalorie, Acceptable Macronutrient Distribution Range (AMDR), Adequate Intake (AI), Trace Minerals, Major Mineral

2012-03-29 • 24 Cards

Vitamin and Mineral Merabolism

Fe RDA, Fe sources, Fe AI's through birth for mother and child, Enhancers of Fe absorption?, Inhibitors of Fe absorption?, Digestion and absorption of Heme Iron, Digestion and absorption of NON-Heme Iron, What reduces Fe3+---->Fe2+?, How is iron stored? (2 forms), What are the 5 processes/substances that bind and transport Fe within the enterocyte and into the blood??, What are the 4 cell types that regulate iron balance?? Signals of iron imbalance? Main regulator?, Main site of iron use?, What happens to maintain iron homeostasis?, What is HEPCIDIN and what does it do??, what happens with high levels of Fe in enterocytes during absorption?

2012-03-05 • 24 Cards

Nutrition

National diet, Protein turnover, Kumar et al, 2009, Moore et al, 2010:, Tang et al, 2009, Breen et al, 2011, Sarcopenia, Esmark et al, 2001, Vitamin D, Bone health ( structure), osteoporosis, Chang et al, 2009, Nelson et al, 1994, reid et al, 2011, Lipps et al, 2011

2012-01-11 • 24 Cards

Chap 15 - Nutrition

Assisting the Client w/Dementia, Basic Nutrition, Common Hospital Diets, Eating, Feeding a Client w/Dysphagia, Feeding a Client w/Visual Impairment, Inadequate Nutrition Intake, Malnutrition, Optimal Nutritional Status

2011-04-28 • 9 Cards

facs 22th

abbreviation, anemia, cholesterol, cover, curdling, diet, dovetail, dry heat cooking, enriched, equivalent, expiration date, fiber, flatware, ingredient, legumes

2011-04-28 • 25 Cards

Family and Consumer Science-Unit 6

Abbreviaiton, Anemia, Cholesterol, Cover, Curdling, Diet, Dovetail, Dry heat cooking, Enriched, Equivalent, Expiration Date, Fiber, Flatware, Ingredient, Legumes

2011-04-28 • 25 Cards

Food and Nutrition Unit 7 Terms

A la carte, A la mode, Appetizer, Au jus, Beverageware, Blue plate service, Buffet service, Compromise service, Cover, Dinnerware, Dutch treat, English service, Entrée, Etiquette, Family service

2011-04-28 • 23 Cards

Final Exam Study PN1030

above-the-knee (ak amputation), absorption, achalasia, achalasia, aerobic metabolism, ambulation aids, amylase, anabolism, anaerobic metabolism, ascorbic acid (vitamin C), aspiration pneumonia, assistive devices, axillary crutches, basal metabolism, below-the-knee (bk amputation)

2011-04-28 • 133 Cards

Food and Nutrition Unit 3 Terms

Conservation, Contaminant, Convenience foods, Food additive, Hydroponics, Pesticides, Shelf life, Technology

2011-04-28 • 8 Cards

Nutrition & Wellness Unit 2

AMINO ACID, ANTIOXIDANT., ATHEROSCLEROSIS, CARBOHYDRATES, CHOLESTEROL, COMPLETE PROTEIN, COMPLEX CARBOHYDRATES, DEHYDRATION, DENTAL CARIES, DIABETES MELLITUS, DIETARY FIBER, DIUTETIC, ESSENTIAL AMINO ACID, FAT, FAT SOLUBLE VITAMIN

2011-04-28 • 36 Cards

Nutrition Test 1

AI, Blind Experiment, Calorie Control?, Control Group, Dietart Guidelines for America, Double Blind Experiment, DRI for physical activity, EAR, Experiments Group, Health Claims, Healthy People 2010, How many Essential Nutrients are there?, Hunger vs Appetite, Intervention Study, Name the dietary ABC's

2011-04-28 • 42 Cards

CCMH AP4 Nutrition Review Final Exam Study Guide

2 groups of essential fatty acids, 2 major types of cholesterol, 2 types of protein malnutrition, 3 main catagories of carbohydrates, 3 stored water soluble vitamins, 4 disorders of carbohydrate metabolism, 400mcg/d supplimentation of folic acid, 60% of body weight, Amino acids, An adult requires, Anorexia Nervosa, Anticoagulant drugs, Beri Beri, Beta carotene, Beta carotene

2011-04-28 • 139 Cards