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41 Cards. Created by jillian ().
 
Term  
Definition

Steak Tartare

bavette steak, cornichons, capers, shallots, dijon, chives, parsley, quail egg, frisée, baguette $19

Escargots

garlic, butter, parsley, pernod, shallots, anchovy, puff pastry $16

Brie en Croute

baked cheese, garlic confit, rosemary, pink peppercorn, honeycomb

Deviled Eggs

organic eggs, black truffle mousse, pepper d'espelette

Jambon de Bayonne

pork, air-cured

Finichiona

pork, salami, garlic, fennel, pepper

Prosciutto

duck, salt cured, aged

Saucisson Sec

pork, cured

Pork Rillette

confit pork butt, duck fat, thyme, brandy, orange zest, salt & pepper

Chicken Liver Mousse

chicken liver, brandy, cream, truffles, salt & pepper

Venison

venison, brandy, apricot, hazelnuts, salt & pepper

Le Caussenard

Languedoc, sheep, pastuerized, semi hard, aged 6 months, sweet & nutty

Delice de Bourgogne

Burgundy, cow, pastuerized, triple cream, decadent flavor, smooth mouth feel

Tomme Chabrin

Basque, goat & sheep, unpastuerized, semi-soft, mild flavor, full bodied, herbacious notes, tangy citric finish

Fourme d'Ambert

Auvergne, 1,000 year old recipe, traditional farmhouse blue cheese, creamy, dense, 40 days, pastuerized

Asiette de Charcuterie

artisinal cured meats, pickles, whole grain mustard, walnut raisin batard, rustic levain, baguette $24

Assiette de Pâté

artisinal pates, pickles, whole grain mustard, walnut raisin batard, rustic levain, baguette $18

Fromage

artisinal cheese, seasonal fruits, honeycomb, walnut raisin batard, rustic levain, baguette $26

Soupe du Jour

seasonal garniture $12

Soupe à L'Oignon

carmelized onions, chicken stock, veal demi, red wine, brandy, thyme, bay leaf, black peppercorn, baguette, emmenthaler cheese $12